Madden’s on Gull Lake on WCCO-TV
Executive Chef at our restaurant at The Lodge, Paul Fitzpatrick stopped by Minneapolis’ WCCO-TV to give Jason DeRusha and Kim Johnson a rundown on his recipe for Beet Carpaccio, frisee, peppered bacon, goat cheese, truffle! Take a look at his TASTY creation!
-The Madden’s on Gull Lake team
