HOURS
Lunch | 11AM-5PM
Dinner | 5PM-9PM
Located at The Classic at Madden’s
✆ 218-855-5921
Please note The Classic Grill will no longer be taking reservations
The Classic Grill
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plate of scallops and asparagus -
three cocktails on a while linen clothed table -
grilled sushi stacks with glass and bottle of red wine -
poppyseed salmon dish with glass of red wine -
two cocktails on a while linen clothed table -
char siu pork ribs, chicken wings and pretzel knots -
plate of char siu pork ribs -
old fashioned cocktail
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew and the animals he tended to. Fascinated with the food he grew, he wanted more and decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. Graduating in 2004 with a 3.25 GPA, he was sous chef of Lancer Catering working banquets and weddings.
In an effort to escape the hustle and bustle of the big city, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand and fine dining cuisine in Avon, CO at Beano’s Cabin as a Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in Madden’s culinary family. Darrell enjoys fishing, catering and creating fresh cuisine.
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