11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
Wednesday – Saturday 4-8pm
Closed March 30-April 8
Open 5-9pm April 9-12 & 16-19
Open 5-9pm Daily starting April 23
The Classic Grill
Weekly Specials
Available through March 29
Happy Hour Specials
Available 4-5pm Wednesday through Saturday
Chicken Wings $6
Lemon pepper dry rub, parmesan garlic, green goddess, Carolina gold bbq, buffalo
Buffalo Chicken Mac N Cheese Flatbread $11
Buffalo chicken tender, creamy three cheese macaroni, mozzarella, celery, ranch drizzle
Walleye Fingers $7
Dill lemon remoulade
Pulled Pork Nachos $11
Tortilla chips, melted chorizo queso, jalapenos, avocado, roasted corn relish, radishes, sour cream, salsa
$5 Selected Wines
$5 Tap Beers
Stuffed Pork Prime Rib Wednesday
Italian sausage stuffed, rosemary roasted pork prime, potato pancakes, braised red cabbage, sour cream, brandy apple chutney
$23
Sushi Thursday
Thursday, March 20
Pork Belly Ramen Starter
Ahi Tuna Nigiri
Crispy Tofu Bites & peanut sauce
Shrimp Nigiri
Rainbow Roll
Inside: cucumber, avocado, krab stick
Outside: ahi tuna, Hamachi, salmon, avocado
Unagi Crunch Roll
Inside: unagi, cream cheese, cilantro, green onion, red bell pepper
Outside: Masago, eel sauce, garlic mayo, tempura
Platter for One $30 | Platter for Two $55
All You Can Eat Walleye Friday
Choose from hazelnut pan-fried gf, blackened gf, broiled gf, or deep fried walleye. Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes.
$25
Surf & Turf Saturday
New Surf & Turf platter for two announced each week.
Saturday, March 22
Filet Mignon, Mahi Mahi & Lobster $100
5oz Filet Mignon, coconut chili mahi mahi with spicy pineapple salsa, Jerk marinated spiny lobster & steamed butternut squash, okra, bell peppers, pigeon peas & rice
Includes classic salad or chef’s soup starter
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
Request More Information
Get all the information you need to plan your visit to Madden’s.
Submit a Request
