Enjoy four delectable courses, each expertly paired with a Kenefick Ranch Wine, a California-based company with Minnesota ties. Mission Point Head Chef Zane Scheffer has crafted a 4-course menu including Roasted Butternut Soup, Mussels and Striped Bass with a Passionfruit Champaign Sauce, Beef Tenderloin, and a delectable Dark Chocolate and Cherry dessert. Special guest Caitlin Kenefick will present wine pairings for each course.
When: Friday, September 30 | 6PM Reception, 6:30PM Dinner
Where: Mission Point at Madden’s on Gull Lake
Cost: $125 per person
Reserve: Call 800-642-5363
