Inspired by traditional dishes from his home country, Chef Zane Scheffer has crafted a unique 5-course menu infused with South African elements and flavors. Courses are expertly paired with wines from Kumusha.
Sunday, October 10
5PM – Cocktail Hour ($25/person)
6PM – Wine Dinner ($75/person)
Call 800-642-5363 to reserve. Space is limited.
