Menu includes Pig Roast, Flank Steaks, Rainbow Trout, Rotisserie Chickens, Grilled Vegetables, Corn on the Cob, Baked Beans, Potato Salad, Watermelon, and Freshly Baked Dessert from our Bakery.
Time: 6PM
Location: The Pavilion
Cost: Adults $30 | Kids 12 & Under $12.95 (included for Meal Plan guests)
Reserve: Wrist bands available at the Front Desk
