11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
4-8pm Wednesday – Saturday
through April 20, then open daily!
Lunch service beginning May 3
11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
4-8pm Wednesday – Saturday
through April 20, then open daily!
Lunch service beginning May 3
Drink Specials
$6 Flavored Grey Goose Martinis (changes weekly)
$5 Tap Beers
Beers, Bourbon & Boards
$5 tap beers, $8 bourbon cocktail flights, $10 appetizer boards
Mar 13-16: Lettuce Wrap Fish Tacos $10
Wings & Whiskey Flights $11
3 flavors of wings (6 pc), 3 flavors whiskey
+ get $2 off a full size whiskey from the flight
Walleye Fingers & Wine Flights $11
3 wines & hand breaded walleye fingers (3 pc)
+ get $2 off a glass of wine from the flight
Chef’s Macaroni & Cheese
Mar 13-16: Crispy Buffalo Chicken Alfredo Mac N’ Cheese $9
Check back for a new special each week!
All you can eat snow crab clusters, served with classic salad or cup of chef’s soup, roasted garlic chive mashed potatoes & bacon brussels sprouts
$50
March 14
Roasted Sesame Chicken Ramen
Ahi Tuna Wonton Chip
Spicy Honey Garlic Shrimp
Baked Salmon Rice Cake
Hamachi Kimchi Avocado Crunch
Inside: Hamachi, kimchi, avocado
Outside: eel sauce, tempura crunch
Spicy Crab Roll
Inside: snow crab, lump crab, spicy mayo, avocado, cucumber, masago
Outside: garlic mayo, sriracha
Sushi for 1 $30 | Sushi for 2 $55
Comforting simple down home entrees made with care & flavors to take you back to the farm
March 15
Saltine Cracker Walleye | $27
Pan fried walleye fillet breaded with saltine cracker crumbs, baked potato, chef’s vegetable, lemon caper beurre blanc
+ 20% off wine bottle purchases
Check back for a new special each week!
Hanger Steak & 3 Coconut Shrimp $28
Hanger Steak & 3 oz Lobster Tail $35
Includes classic salad or chef’s soup, choice of side
$7 Jameson Orange Mule
$28-35
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
Get all the information you need to plan your visit to Madden’s.
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