11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
Wednesday – Saturday 4-8pm
Happy Hour 4-5pm & Weekly Specials
CLOSED ON:
Friday, December 5
Christmas Eve
Christmas Day
View New Year’s Eve Dinner Menu
The Classic Grill
Weekly Specials
December 3-6 (Closed Friday, Dec 5)
Happy Hour Specials
Available 4-5pm
APPETIZERS
Chicken Wings 6
Orange Szechuan, lemon pepper dry rub, Cajun dry rub, buffalo, or Carolina BBQ
Spinach Artichoke Pepperoni Flatbread Pizza 11
Spinach artichoke dip base, diced pepperoni, mozzarella
Walleye Fingers 7
Dill lemon remoulade
Sloppy Joe & Chef’s Soup 9
DRINKS
Inquire with your server about today’s specials
$5 Tap Beers
$5 House Red or White Wine
$5 Martini of the Day
Wednesday: Weekly Bowl
New bowl each week
Lobster Mac N’ Cheese Bowl 39
Cavatappi pasta, cheddar cheese sauce, pancetta, broccoli, lobster meat
Thursday: Sushi Night
Platter for One 33 | Platter for Two 60
Pork Belly Ramen Starter
Ahi Tuna Nigiri
Vegetable Fried Rice Egg Roll
Pork Potstickers
Crab Rangoon Roll
Inside: krab stick, cream cheese, scallion
Outside: tempura, sweet chili sauce
Yellowtail Roll
Inside: yellowtail tuna, scallion, garlic mayo, cucumber
Outside: eel sauce, avocado mayo
Friday: All You Can Eat Walleye
CLOSED FRIDAY, DECEMBER 5
Saturday: Surf & Turf Platter for 2
Different surf & turf options each week, includes classic salad or chef’s soup starter for two
Surf & Turf Platter for Two 90
10oz Blackened & Blue Cheese Crusted Sirloin Steak, Saltine Cracker Pan-fried Walleye with lemon dill remoulade, roasted garlic mashed potatoes, chef’s vegetable
Includes classic salad or chef’s soup starter for two
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
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