11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
Wednesday – Saturday 4-8pm
Happy Hour 4-5pm & Weekly Specials
The Classic Grill
Weekly Specials
November 12-15
Happy Hour Specials
Available 4-5pm
APPETIZERS
Chicken Wings 6
Orange Szechuan, lemon pepper dry rub, Cajun dry rub, buffalo, or Carolina BBQ
Chorizo Chicken Flatbread Pizza 11
Chorizo crumbles, bell peppers, diced chicken, chipotle ranch base, mozzarella
Walleye Fingers 7
Dill lemon remoulade
Half Sandwich & Chef’s Soup 10
Deli Chicken Melt
lettuce, tomato, American cheese, white bread, deli sliced chicken
DRINKS
Inquire with your server about today’s specials
$5 Tap Beers
$5 House Red or White Wine
$5 Martini of the Day
Wednesday: Weekly Bowl
New bowl each week
Grilled Salmon Quinoa Bowl gf 35
Warm quinoa, diced cucumbers, roasted tomatoes, kalamata olives, chickpeas, feta cheese, red onion, avocado, spring greens, green goddess dressing
Thursday: Sushi Night
Platter for One 33 | Platter for Two 60
Roasted Chicken Ramen Starter
Ahi Tuna Nigiri
Cream Cheese Wontons & Sweet Chili
Tempura Shrimp & Spicy Mayo
Spicy Tuna Roll
Inside: ahi tuna, spicy mayo, cucumber, avocado, scallion
Outside: sriracha, spicy mayo
California Roll
Inside: krab stick, cucumber, avocado
Outside: sesame seeds, spicy mayo
Pre-orders welcome for takeout & when booking your reservation, available until sold out
Friday: All You Can Eat Walleye
All You Can Eat Walleye 30
Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes. Choose from hazelnut pan-fried gf, blackened gf, broiled gf, or deep-fried walleye
Saturday: Surf & Turf Platter for 2
Different surf & turf options each week, includes classic salad or chef’s soup starter for two
Ribeye & Snapper gf 97
16oz CAB Grilled Ribeye with bearnaise & Pan-fried Red Snapper Picatta with lemon caper cream, roasted garlic mashed potatoes, chef’s vegetable
Includes classic salad or chef’s soup starter for two
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
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