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The Classic Grill

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11672 County Road 18 SW, Brainerd, MN 56401
218-855-5921

HOURS
4-8pm Wednesday – Saturday
through April 20, then open daily!
Lunch service beginning May 3

View Daily Specials

 

THE CLASSIC GRILL

View Winter Menu

View Cocktail Menu

 

 

DAILY SPECIALS

Happy Hour Specials

Drink Specials
$6 Flavored Grey Goose Martinis (changes weekly)
$5 Tap Beers

Beers, Bourbon & Boards
$5 tap beers, $8 bourbon cocktail flights, $10 appetizer boards
Mar 13-16: Lettuce Wrap Fish Tacos $10

Wings & Whiskey Flights $11
3 flavors of wings (6 pc), 3 flavors whiskey
+ get $2 off a full size whiskey from the flight

Walleye Fingers & Wine Flights $11
3 wines & hand breaded walleye fingers (3 pc)
+ get $2 off a glass of wine from the flight

Chef’s Macaroni & Cheese
Mar 13-16: Crispy Buffalo Chicken Alfredo Mac N’ Cheese $9

 

Check back for a new special each week!

All You Can Eat Snow Crab Wednesdays

All you can eat snow crab clusters, served with classic salad or cup of chef’s soup, roasted garlic chive mashed potatoes & bacon brussels sprouts

$50

Sushi Thursday

March 14

Roasted Sesame Chicken Ramen
Ahi Tuna Wonton Chip
Spicy Honey Garlic Shrimp
Baked Salmon Rice Cake

Hamachi Kimchi Avocado Crunch
Inside: Hamachi, kimchi, avocado
Outside: eel sauce, tempura crunch

Spicy Crab Roll
Inside: snow crab, lump crab, spicy mayo, avocado, cucumber, masago
Outside: garlic mayo, sriracha

 

 

Sushi for 1 $30 | Sushi for 2 $55

Farmhouse Friday

Comforting simple down home entrees made with care & flavors to take you back to the farm

March 15

Saltine Cracker Walleye  | $27
Pan fried walleye fillet breaded with saltine cracker crumbs, baked potato, chef’s vegetable, lemon caper beurre blanc

+ 20% off wine bottle purchases

Check back for a new special each week!

Surf & Turf Saturday

Hanger Steak & 3 Coconut Shrimp $28
Hanger Steak & 3 oz Lobster Tail $35
Includes classic salad or chef’s soup, choice of side

$7 Jameson Orange Mule

$28-35

Meet the ChefDarrell

Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.

While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.

Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.

With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.

We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.

 

 

 

 

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