11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
Wednesday – Saturday 4-8pm
Happy Hour 4-5pm & Weekly Specials
The Classic Grill
Weekly Specials
November 5-8
Happy Hour Specials
Available 4-5pm
APPETIZERS
Chicken Wings 6
Orange szechuan, lemon pepper dry rub, cajun dry rub, buffalo, carolina gold
Breakfast Flatbread Pizza 9
Scrambled eggs, bacon, sausage, cheddar cheese, green onion, parmesan garlic cream cheese, mozzarella
Walleye Fingers 7
Dill lemon remoulade
Half Sandwich & Chef’s Soup 10
Bleu cheese roast beef melt with horseradish mayo & cup of chef’s soup
DRINKS
Inquire with your server about today’s specials
$5 Tap Beers
$5 House Red or White Wine
$5 Martini of the Day
Wednesday: Weekly Bowls
New bowls each week with two options to choose from
Chicken Carnita Burrito Bowl 23
Carne Asada Steak Burrito Bowl 23
Thursday: Sushi Night
Platter for One 33 | Platter for Two 60
Short Rib Ramen Starter
Ahi Tuna Nigiri
Hamachi Nigiri
Spicy Shrimp Tempura Taco
Caterpillar Roll
Inside: unagi, pickled carrot, cucumber
Outside: avocado, eel sauce, black tobiko, sesame seeds
Rainbow Roll
Inside: krab stick, cucumber, avocado
Outside: salmon, yellow tail tuna, ahi tuna, avocado
Pre-orders welcome for takeout & when booking your reservation, available until sold out
Friday: All You Can Eat Walleye
All You Can Eat Walleye 30
Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes. Choose from hazelnut pan-fried gf, blackened gf, broiled gf, or deep-fried walleye
Saturday: Surf & Turf Platter for 2
Different surf & turf options each week, includes classic salad or chef’s soup starter for two
NY Strip, Lobster Tail & Shrimp 96
12oz Grilled NY Strip with bearnaise, 7 oz crab stuffed lobster tail, 4 tempura shrimp with orange szechuan sauce, roasted garlic mashed potatoes, chef’s vegetable
Includes classic salad or chef’s soup starter for two
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
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