11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
Wednesday – Saturday 4-8pm
Happy Hour 4-5pm & Weekly Specials
View Valentine’s Day Dinner Menu
The Classic Grill
Weekly Specials
Happy Hour Specials
Available 4-5pm
APPETIZERS
January 28-31
Chicken Wings 6
Orange Szechuan, lemon pepper dry rub, cajun dry rub, buffalo, or Carolina BBQ
Chorizo Chicken Flatbread Pizza 11
Chorizo crumbles, bell pepper, diced chicken, chipotle ranch base, mozzarella
Walleye Fingers 7
Dill lemon remoulade
Blue Cheese Roast Beef Melt & Cup of Chef’s Soup 10
Roast beef, blue cheese, horseradish mayo
February 4-7
Chicken Wings 6
Orange Szechuan, lemon pepper dry rub, cajun dry rub, buffalo, or Carolina BBQ
Pickle Bacon Ranch Flatbread Pizza 11
Sliced pickles, bacon, parmesan garlic cream cheese, mozzarella, ranch
Walleye Fingers 7
Dill lemon remoulade
Rueben Egg Rolls 4
Corned beef, swiss, sauerkraut, thousand island
DRINKS
Inquire with your server about today’s specials
$5 Tap Beers
$5 House Red or White Wine
$5 Martini of the Day
Wednesday: Weekly Bowl
New bowl each week
January 28-31
Chicken Carnitas Burrito Bowl 25
Chicken carnitas, cilantro rice, black beans, roasted tomato, guacamole, sour cream, fresh lime, salsa, fresno pepper, queso fresco
February 4-7
Sweet Potato Protein Bowl 25 gf
Roasted sweet potato, avocado, jalapeno lime honey, cottage cheese, roasted poblano salsa, sauteed carne asada steak, white beans
Thursday: Sushi Night
Platter for One 33 | Platter for Two 60
January 28-31
Steak Ramen Starter
Salmon Nigiri & Eel sauce
Ahi Tuna Nigiri
Sticky Honey Tempura Shrimp
Spicy Hamachi Roll
Inside: hamachi tuna, sriracha, cucumber, scallion
Outside: spicy mayo, sesame seeds
Crab Rangoon Roll
Inside: krab stick, cream cheese, scallions
Outside: tempura, sweet chili sauce
February 4-7
Hanger Steak Ramen Starter
Shrimp Nigiri
Pork Potsticker & Sweet Chili Sauce
Bang Bang Salmon Rice Cake
Spicy Spider Roll
Inside: tempura soft shell crab, masago, cucumber, radish sprouts, avocado
Outside: eel sauce, garlic mayo, sriracha
Caterpillar Roll
Inside: unagi, pickled carrots, cucumber
Outside: avocado, eel sauce, black tobiko, sesame seeds
Friday: All You Can Eat Walleye
AYCE Walleye 30
Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes, pick your choice of hazelnut pan-fried gf, blackened gf, broiled gf, or deep-fried walleye
Saturday: Surf & Turf Platter for 2
Different surf & turf options each week, includes classic salad or chef’s soup starter for two
January 28-31
Surf & Turf Platter for Two 100
Half rack of lamb & mint demi, crab-stuffed 8oz lobster tail, caper beurre blanc, roasted garlic mashed potatoes, chef’s vegetable. Includes classic salad or chef’s soup starter for two
February 4-7
Paella & Mixed Grill Kebobs 62 gf
Korean BBQ hanger steak kebobs, teriyaki chicken kebobs, sticky honey shrimp kebobs, vegetarian paella rice, grilled asparagus. Includes classic salad or chef’s soup starter for two
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
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