The Classic Grill
Weekly Specials
Happy Hour Specials
4-5pm Wednesday-Saturday
Chicken Wings 6
Bloody Mary dry rub, lemon pepper dry rub, cajun dry rub, buffalo, Carolina gold BBQ, Parmesan garlic, or sticky honey chili
Short Rib Flatbread Pizza 13
Mushrooms, roasted garlic, caramelized onion, slow cooked short rib, gruyere, gouda, fontina, green goddess base
Walleye Fingers 11
Dill lemon remoulade
Classic Burger 15
6oz Angus chuck brisket burger, lettuce, tomato, brioche bun, kettle chips
Blackened Salmon Cakes 9
Three house made salmon cakes pan fried with blackening seasoning & served with peach salsa
Drink Specials
$5 Tap Beers
$5 House Red or White Wine
$5 Drink of the Week
Check back for new Happy Hour appetizer and drink specials announced each week!
Wednesday Smokehouse Feature
Smoked Stuffed Pork Chop gf 39
Maple smoked pork chop stuffed with apples, sausage and Swiss cheese, served with roasted garlic mashed potatoes & sage demi
Sushi Thursday
Platter for One 35 | Platter for Two 65
Pre-orders welcome for takeout & when booking your reservation. Available until sold out
Miso Salmon Ramen Starter
Ahi Tuna Wonton Taco
Seafood Dynamite Rice Cake
Cream Cheese Wontons
Yum Yum Shrimp Tempura Roll
Inside: radish sprouts, avocado, cucumber, tempura shrimp
Outside: yum yum sauce, sesame seeds
Jalapeno Everything Salmon Roll
Inside: cream cheese, jalapeno, smoked salmon, cucumber
Outside: avocado, everything seasoning
Friday All You Can Eat Walleye Special
AYCE Walleye 40
Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes.
Choose from hazelnut pan-fried gf, blackened gf, broiled gf, or deep-fried.
Saturday Surf & Turf for Two
Surf & Turf for Two | Market Price
Various surf & turf options each week. Includes classic salad or chef’s soup starter for two.
Surf & Turf Platter gf 100
Thai Beef Salad
Cucumbers, tomatoes, garlic, basil, mint, cilantro, scallion, tossed in lime thai chili vinaigrette topped with pan seared 10oz hanger steak, and toasted rice powder
Blackened Grouper
Peach salsa & saffron cream, served with roasted garlic mashed potatoes, chef’s vegetable.
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
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