11672 County Road 18 SW, Brainerd, MN 56401
✆ 218-855-5921
HOURS
Wednesday – Saturday 4-8pm
Happy Hour 4-5pm & Weekly Specials
The Classic Grill
Weekly Specials
Happy Hour Specials
Available 4-5pm
APPETIZERS
Chicken Wings 6
Orange Szechuan, lemon pepper dry rub, cajun dry rub, buffalo, or Carolina BBQ
Chicken Chorizo Flatbread Pizza 9
Chicken carnitas, chorizo crumbles, onions & peppers, shredded cheese, avocado crema, cotija cheese, side of salsa
Walleye Fingers 7
Dill lemon remoulade
Crispy Mahi Mahi Tacos 7
Three soft blue corn tortillas, cabbage slaw, pineapple salsa, guacamole, sriracha mayo, lime
DRINKS
Inquire with your server about today’s specials
$5 Tap Beers
$5 House Red or White Wine
$5 Martini of the Day
Wednesday: Weekly Bowl
New bowl each week
Bouillabaisse gf without crostini 37
Halibut, bay scallops, shrimp, & mussels, simmered with fennel, potatoes, tomatoes, herbs, onions, butter, white wine, Pernod, garlic, and saffron seafood stock. Served with spicy aioli ciabatta crostini
Thursday: Sushi Night
Platter for One 33 | Platter for Two 60
Sushi Thursday
Short Rib Ramen Starter
Shrimp Nigiri
Hamachi Avocado Wonton Chip
Pork Potstickers
Spicy Tuna Roll
Inside: ahi tuna, cucumber, avocado, togarashi
Outside: spicy mayo
Caterpillar Roll
Inside: pickled carrot, unagi, cucumber
Outside: eel sauce, avocado, sesame seeds
Friday: All You Can Eat Walleye
AYCE Walleye 30
Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes, pick your choice of hazelnut pan-fried gf, blackened gf, broiled gf, or deep-fried walleye
Saturday: Surf & Turf Platter for 2
Different surf & turf options each week, includes classic salad or chef’s soup starter for two
Surf & Turf for Two 110
Blackened & Bleu Cheese Crusted New York Strip, Lobster & Shrimp Scampi Linguine, served with roasted garlic mashed potatoes & chef’s vegetable.
Includes classic salad or chef’s soup starter for two
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
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