Maddens on Gull Lake

Food & Wine Weekend Talent



Amy Thielen- Park Rapids, MN
Food Network host, 2014 James Beard Award winner for her book, The New Midwestern Table:  200 Heartland Recipes.  


Erik Anderson- Minneapolis, MN 
James Beard Foundation nominee, former co-chef at Catbird Seat, Food & Wine magazine's Top 25 Chef, 2012 Best New Chef

Jamie Malone- Minneapolis, MN
Food & Wine magazine's 2013 Best New Chef, James Beard Award nominee


Doug Flicker- Minneapolis, MN
Owner at Piccolo and Sandcastle, James Beard Award nominee

Robert Wohlfeil- Minneapolis, MN
Executive Chef at Oceanaire Seafood Room


Jim Christiansen- Minneapolis, MN
Executive Chef and Co-Owner at Heyday Restaurant


Landon Schoenfeld- Minneapolis, MN
Chef and Co-Owner, Haute Dish

Niki Francioli- Minneapolis, MN
Pastry Chef, La Belle Vie.  Named one of Top 5 Pastry Chefs in the Twin Cities. 


Adam Bartos- St. Paul, MN
Executive Chef at Morrissey Hospitality


Gavin Kaysen- Minneapolis
Executive Chef & Culinary Director at Cafe Boulud, "Best Chef, Critic's Choice," San Diego Magazine, Food & Wine magazine's "Best New Chef," appeared on Next Iron Chef TV series, soon to open Merchant in Minneapolis

Mike Scofield- Brainerd, MN
Chef at Madden's on Gull Lake

Amy DeSanto- Brainerd, MN
Pastry Chef at Madden's on Gull Lake

Bob Schuld- Brainerd, MN
Executive Chef at Madden's on Gull Lake

Darrell Lorenz- Brainerd, MN
Chef at The Classic Grill at Madden's on Gull Lake


Paul Fitzpatrick
- Brainerd, MN
Chef at The Dining Room at Madden Lodge

Reserve
Schedule of Events