Madden’s on Gull Lake

Mystery Dinner at Mission Point - Roaring 20s
2024-10-05 17:00 - 21:00 UTC | Mission Point, 11266 Pine Beach Peninsula, Brainerd, MN, 56401, United States
Step into the Roaring Twenties and unravel a mystery at the Mission Point Mystery Dinner! After the thrill of last year’s Mystery Dinner, we’re bringing it back for another round of intrigue–and we’re taking it back to the decade Madden’s came to life. Enjoy a tantalizing menu while you play detective in a thrilling whodunit. Don your finest flapper dresses and dapper suits for a chance to win the prize for best dressed with a 1920s flair. Don’t miss out on an evening of glitz, glamour, and a dash of mystery!

Date: Saturday, October 5
Time: 5pm (5pm-6pm Reception, 6pm-9pm Dinner)
Location: Mission Point
Price: $125 per person
Reserve: Call 218-855-5924

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This Year’s Theme: “Bullets in the Bathtub”
Presented by Jest Murder Mystery Co.

A roaring 1920’s murder mystery theme complete with gangsters, flappers and bootleggers.

Welcome To The 1920’S Where Bathtubs Were Only Made For One Thing.​ To make gin! (Ok, maybe two things).
Lots of gangsters are showing up at “Cherry’s Speakeasy” to talk about the turf war going on between the Corneolis and the Buttafuccos. Just when we think things are going to settle down, in comes Harry Hyde, (the famous Russian mobster). He sure does know how to make enemies! Deadly ones!
I guess the local constable, Doyle Lonnegan, will come and solve the crime, but not before things get pretty wild!
You’ll meet crazy characters like Red E. Mix, (the local concrete salesman), Trixie, ( the owner of Cherry’s) and many others before we find out who put “da finger” on Harry’s Hyde! Was it Larry, The Rug? Was it Joey, The Lips? Or maybe, J Edna Hoover?
When you come to “Bullets in the Bathtub”. don’t forget to bring your gangster hat, tommy gun and flapper!

Mission Point Wine Dinner featuring Kenefick Ranch Wines
2022-09-30 18:00 - 20:30
Enjoy four delectable courses, each expertly paired with a Kenefick Ranch Wine, a California-based company with Minnesota ties. Mission Point Head Chef Zane Scheffer has crafted a 4-course menu including Roasted Butternut Soup, Mussels and Striped Bass with a Passionfruit Champaign Sauce, Beef Tenderloin, and a delectable Dark Chocolate and Cherry dessert. Special guest Caitlin Kenefick will present wine pairings for each course.
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When: Friday, September 30 | 6PM Reception, 6:30PM Dinner
Where: Mission Point at Madden’s on Gull Lake
Cost: $125 per person
Reserve: Call 800-642-5363

Mission Point 5-Course Wine Dinner
2021-10-10 17:00 - 20:00
Inspired by traditional dishes from his home country, Chef Zane Scheffer has crafted a unique 5-course menu infused with South African elements and flavors. Courses are expertly paired with wines from Kumusha.
Sunday, October 10
5PM – Cocktail Hour ($25/person)
6PM – Wine Dinner ($75/person)
Call 800-642-5363 to reserve. Space is limited.
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Parent's Happy Hour
2021-06-02 16:00 - 18:00
Take some time to sip and mingle. Adults can enjoy the cash bar while the kids are kept busy with activities by the Adventure Cove staff.
Time: 4-6PM
Location: Mission Point
Cost: Cash Bar
Reservations not needed
