Maddens on Gull Lake
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Madden's Food & Wine Weekend

Join Madden’s for an entire weekend dedicated to food and wine August 24-26. Celebrity guest chefs will be heading up from the Twin Cities to team up with Madden’s chefs to create a delicious culinary
experience. Dining opportunities include a beach cookout on Friday night, Saturday night dinner featuring each restaurant's specialty, and Sunday brunch with entree stations. Celebrity chefs will include:


·        
Jake Uttich, Oceannaire


·        
Lance Kapps, St. Paul Hotel


·        
Brian Bossert, Tria


·        
Robert Hodges, Enjoy!


·        
Ken Minder, RJ’s


·        
Seth Teiken & George Snyder, Pazzaluna


Guest wine merchants will also be attending with tastings and pairings for each event. There will also be educational seminars, entertainment and a golf tournament with the chefs and vintners to make it a perfect Madden’s weekend.


Rates start at $157/per person per night for a Deluxe room. Call 800-642-5363 to make your reservation today!